• Lizzie Redwood

White Wine Mussels

Serves 4x

Ingredients • 2kg Omega Mussels • 2 tablespoons olive oil • 1 large shallot, diced • 2-3 cloves garlic, crushed • 1 cup (250ml) dry white wine • 1 bunch fresh herbs: eg thyme, oregano, bay leaves, fennel • 2 tablespoons finely chopped fresh parsley

Method ​​

Open the mussels, draining all of the liquid from each bag and set aside, as this will be used for 'stock'. Heat the oil in a large saucepan and sauté the shallot, until softened. And then stir in the garlic.  Next add the reserved liquid, wine and herbs and simmer for 2 minutes. Add the mussels and parsley and heat through. Remove the bunch of herbs.

Serve the mussels in bowls topped with the juices. 


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