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GREENSHELL MUSSELS

Premium New Zealand Greenshell™ Mussels

​Greenshell™ Mussels are unique to New Zealand and are sustainably farmed in the pristine waters of the Marlborough Sounds at the top of New Zealand’s South Island. Suspended on ropes, our mussels feed naturally from the surrounding waters without the need for additional feed.

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Naturally Fresh. Conveniently Prepared.

Upon harvest, the mussels naturally close their shells, retaining approximately one teaspoon of seawater in each mussel. We inspect, wash and remove the beard from the closed shells before packing them into a USFDA-approved, non-BPA plastic pouch.

The sealed pouches are vacuum packed and pressure cooked at high temperatures in a retort, creating a convenient, shelf-stable product while preserving the mussels' natural flavour and stock.

For selected export markets, we also offer salinity-reduced products, where fresh water is added to reduce the perceived saltiness of the mussels' natural stock. Please enquire for availability.

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Sustainably farmed & SQF certified

From the pristine waters of New Zealand to the finished product, quality and responsibility are at the heart of everything we do. Our Greenshell™ Mussels are sustainably farmed in New Zealand and our farming practices are approved under the A+ Sustainable Aquaculture Programme, giving you confidence that our mussels are responsibly grown from the outset.

Once harvested, our mussels are processed at our facility, which is SQF certified, ensuring they are handled and produced under rigorous, internationally recognised food safety and quality standards.

From sustainable farming through to processing and packing, Omega Seafood delivers quality you can trust at every stage.

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Why Omega Seafood?

  • Premium quality – Extremely fresh, all-natural mussels with no additives

  • Convenient preparation – Ready in approximately 2 minutes; serve chilled or prepare as you would live mussels

  • Consistent presentation – Cleaned, graded and uniform in size

  • Natural flavour – Cooked in their own natural stock

  • Sustainably farmed – Responsibly farmed in the pristine waters of New Zealand

  • Export ready – Available in multiple formats to suit international markets

  • SQF certified – Produced under a globally recognised food safety certification system

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Packaging Formats

500g Pouch
Approximately 12 mussels per pouch
15 × 500g pouches per carton

 

1kg Pouch
Approximately 24 mussels per pouch
10 × 1kg pouches per carton

 

Container loading quantities may vary depending on shipping configuration.

Please contact us for current export specifications and pricing.

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Green shell mussels from New Zealand packed chilled or frozen, vacuum packed ready to buy for retail foodservice or export

Omega 500g

Greenshell Mussels

Green shell mussels from New Zealand both chilled or frozen in vacuum packed ready to buy for retail foodservice or export

Omega 1kg

Greenshell Mussels

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GROWN IN THE PRISTINE WATERS OF THE
MARLBOROUGH SOUNDS

Mother nature has blessed New Zealand with some of the cleanest seawater on the planet. Due to the proximity of Antarctica, our NZ water is clean and abundant with nutrients for the mussels to filter feed naturally.

 

The sea is also brimming with the building blocks of all life in the ocean, phytoplankton. Two factors which make our shellfish so tasty and nutritious.

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