LITTLENECK CLAMS
Why Omega Seafood?
We produce gourmet vacuum packed long life New Zealand Greenshell Mussels and Clams.
READY TO HEAT OR EAT STRAIGHT FROM THE POUCH!
- HIGH QUALITY
- CONVENIENT
- NZ FAMILY OWNED
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NEW ZEALAND LITTLENECK CLAMS
1kg Littleneck Clams
Our Littleneck Clams are sourced from wild catch, quota managed fisheries in New Zealand’s South Island. They are swum in natural seawater to release any grit before being pouched and pressure cooked in a similar process to our mussels.
Again, their natural flavours are retained while food safety and product shelf life are enhanced. Each pouch comes with roughly 1 cup of delicious and natural clam stock.
Due to the porous clam shell, this is a chilled product only.
There is ongoing sampling in conjunction with Hill Laboratories tests for E.Coli, Salmonella and Listeria. We have recorded excellent food safety results. While taste and olfactory tests are performed internally.
Please note that P.H.R Processing Ltd meets the highest global standard for food safety, including USFDA and EU accreditation. We also hold a registered Risk Management plan including HACCP.
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Taste - Extremely fresh, all-natural, no additives
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Prep – 2 mins, serve chilled or prep like live
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Shells cleaned and graded
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Format 1Kg (approx. 30clams), 10 x 1Kg ctn
GROWN IN THE PRISTINE WATERS OF THE BLUESKIN BAY, OTAGO
Mother nature has blessed New Zealand with some of the cleanest seawater on the planet. Our clams are wild caught from sustainable broodstocks from Blueskin Bay, New Zealand. Due to the proximity of Antarctica, our NZ water is clean and abundant with nutrients for the clams to survive in the sea floor and filter feed naturally.
