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  • Lizzie Redwood

Singaporean Chilli Mussels

Updated: Sep 20, 2023

Serves 2

Cook time 15 minutes

Singaporean Chilli Mussels

Indulge in the mild spiciness, sweetness, and savory goodness of this Singaporean dish.


1 packet of Omega cooked mussels (1kg)

For paste

1/2 onion

5 cloves garlic

1 cm slice ginger

2tbsp chilli flakes

For sauce

1 1/2 tbsp ketchup

6 tbsp sweet chili

1/2 tbsp fish sauce

1 tbsp sweet vinegar

2 tbsp soy sauce

2 tbsp sugar

8 tbsp water


  1. Blend all paste ingredients in a food processor until smooth.

  2. In a small bowl, combine all sauce ingredients except water.

  3. Cook the paste and sauce: Heat oil on medium to high heat, fry the paste for 2 mins, then lower the heat and add in the sauce and water.

  4. Bring the sauce to a slightly thicker consistency. Drain the Omega cooked mussels and add them to the sauce. Stir the mussels on medium heat for 3 mins, ensuring they are coated with the spicy and tangy sauce.

  5. Transfer to a large plate, pouring over any sauce from the pan. Garnish with coriander or spring onion and enjoy!

Recipe created by Food2Belly

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