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  • Lizzie Redwood

Mussels with Miso and Ginger

Updated: Oct 11, 2023

Prep Time: 15 Minutes

Cooking Time: 5 Minutes

Serves: 2 - 4 People

Mussels with Miso and Ginger


1kg Omega Mussels

50ml Canola oil

2 Shallots, peeled, finely sliced

3 Garlic cloves, minced

20g Ginger, finely sliced into sticks

60g Butter

40g Miso paste

½ cup Water

30g Fresh baby spinach

2 Spring onion sticks, sliced


  1. Open the packet of mussels and strain off the liquid. Check the mussels are clean and any beards are removed. Set aside until ready to cook.

  2. Soften the butter and then mix in the miso paste.

  3. In a large wok or large saucepan heat the oil to medium heat and add the sliced shallots, minced garlic and ginger. Sautee for 2 minutes until softened.

  4. Add the mussels and water, heat through, giving it a good stir.

  5. Add the baby spinach and miso butter, toss in the wok or saucepan until the butter has melted and has created the sauce.

  6. Pour into a large serving dish and serve with crusty bread.

Recipe created by A Tasty Kitchen

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