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  • Lizzie Redwood

Creamy Garlic Chilli Mussels

Updated: Sep 20, 2023

Serves 4

Creamy Garlic Chilli Mussels


2kg Omega Mussels

1 Shallot (or small onion) finely diced

1 Red capsicum, finely diced

1 Red chilli, finely chopped

4 Garlic cloves, minced

1 Cup white wine

1/2 Cup cream (or coconut cream)

1/4 Cup parsley, finely chopped leaves and stalks

2 Tbsp Fish Sauce

Juice & Rind of 1 lemon


Heat oil in a large pot which has a lid. Add in the shallot, capsicum, chilli and garlic. Cook for a few minutes, till softened.

Increase the heat and add the mussels (including 1/2cup of the stock within the bags) and wine to the pot. Cover the pot and bring to a simmer for a few minutes. Letting the mussels heat through.

Finish by stirring through cream, parsley, lemon and fish sauce. Place the mussels and the broth into individual bowls and serve with a nice crusty bread!

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