Serves: 3-4 as a main course
Description: A deliciously fresh and vibrant dish that is ready in less than 30 minutes and is perfect for date night or a week night meal!
Ingredients:
· 500g Omega Mussels
· 1 X Pack Fettucine
· ½ Cup White Cooking Wine
· 2 X Tbsp Olive Oil
· 1 X Cup Diced Onion
· 1 X Tbsp Diced Garlic
· 1 X Cup Cherry Tomatoes Halved
· 1 X Can Diced Tomatoes in Juice
· 1 X Tbsp Fresh Parsley Chopped
· 1 X Bag Wild Rocket
· 1 X Lemon Slices for Garnish
· Salt And Pepper to Taste
Directions:
Begin by bringing a large pot to boil for your pasta and cook based on the instructions.
In the meantime, prep your Omega mussels and remove any beards.
From here, heat oil in a large pan and add the onion and garlic. Sauté until fragrant (around 4-5 minutes)
Add the mussels, the cherry tomatoes and the white wine.
Cover the pan with your lid and steam the mussels for 6-8 minutes until all shells are wide open. Stir occasionally to make sure the sauce is well dispersed.
Reduce the heat to a simmer for a few minutes then add the can of tomatoes. Stir well and let simmer for an additional 5 minutes.
Add the cooked pasta and toss well.
Season with salt and pepper and sprinkle parsley over the top.
Serve with a squeeze of lemon juice, crusty bread and a side rocket salad.
Enjoy!