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  • Lizzie Redwood

Boston Clam Chowder

Updated: Aug 29, 2023

Serves 4

Boston Clam Chowder

Ingredients 125g butter 4 bacon rashers – chopped 1½ onions chopped 2 stalks celery chopped ½ C plain flour 2½ C milk 3 potatoes – peeled, cubed and par-boiled 2 x 1Kg Omega Clams Dash of cream (to taste) Small bunch chives – chopped ¼ C parsley finely chopped Method ​​ In a saucepan melt butter, then add bacon, onions and celery. Once softened, add flour stirring constantly for 2 mins ​​ To make soup, drain in Omega clam juice from packs, add potatoes, milk and simmer gently for 10mins. De-shell Omega clams and add meat to soup. Heat through for 2mins. Season to taste, remove from heat, stir and add cream. Ladle the chowder into bowls and garnish with chives and parsley


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