We make shellfish EASY!

 Omega Seafood is a family-owned and operated New Zealand shellfish company. Founders Chris and Trish Redwood have been mussel farming for our 40years and processing our New Zealand Greenshell Mussels and Littleneck Clams for almost 20years. 

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We pride ourselves on producing a high-quality product, that is convenient and easy for everyone! 

Our New Zealand shellfish makes life easy as they already come: 

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•  Graded and Scrubbed

• Partially Debeared 

• Lightly Cooked in the Pouch 

• 12m Chilled and 24m Frozen Shelf life.  

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We produce 3 product lines that are sold across New Zealand retail and foodservice businesses as well as Exported across the world. 

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• Omega 1kg Greenshell Mussels 

• Omega 500g Greenshell Mussels 

• Omega 1kg Littleneck Clams 

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