Greenshell Mussel farming
New Zealand’s Greenshell mussels have been judged one of the most Ocean friendly farmed greenshell mussels ocean friendly seafood in the world by the USA’s highly respected Blue Ocean Institute. For more information see www.blueocean.org/seafood. Mussels feed by filtering algae and other plankton, thereby improving the quality of the surrounding water.
Our mussels are grown on ropes suspended in coastal water, which causes little habitat disruption. Our seed comes from wild collection, and there are no major concerns about depleting brood stock. New Zealand Greenshell Mussels need no artificial feeding and are free of growth promoters or additives such as fertilisers, herbicides and pesticides.
Sustainably managed Littleneck Clams
The areas where our clams are harvested have been successfully managed under a government quota system since 2002 and fish stocks are considered to be healthy.
Our commitment to you
At PHR Processing Ltd, we constantly look to identify, manage and mitigate our company’s overall carbon footprint. We constantly engage with our suppliers about lessening our impact on the ecosystem. Note that because of the long shelf life our products enjoy, this means that they can travel to foreign markets by sea freight and still taste fresh, incurring no air miles.
Healthy seas make healthy shellfish
Mother nature has blessed New Zealand with some of the cleanest seawater on the planet. Remote and close to Antarctica, the sea is also brimming with the building blocks of all life in the ocean, phytoplankton. Two factors which make our shellfish so tasty and nutritious.
Phytoplankton’s vital importance as the start of the ocean food web can’t be overstated. All life in the ocean begins with these microscopic algal organisms, the building blocks of the Omega oil chain. Algae contain high levels of essential fats like docosahexaenoic acid (DHA) which when eaten are transferred into its meat.
New Zealand green shell mussels are unique to New Zealand, feeding naturally on Antarctic phytoplankton, they have evolved to have a superior nutritional profile to all other mussels on the planet.
Omega 3 oils
Omega 3 oils are important for the formation of cell membranes, eye and brain development in children, emotional stability, cognitive function as well as brain and heart health. Mussels are high in protein and low in fat yet providing 680mg of omega-3 from EPA and DHA in one serving.
Omega-3 also assists in blood circulation by lowering blood fats and preventing blood clot formation. Better blood circulation lessens the risk of a heart attack and stroke. Omega-3 is also believed to be an anti-inflammatory agent that aids in the reduction of such health problems as asthma, pulmonary disease, rheumatoid arthritis, multiple sclerosis, psoriasis and inflammatory bowel disease.
Omega mussels and clams are also a good source of protein which is important for the body in repairing cells, building and repairing muscles and bones, providing energy and regulating important metabolic processes in the body.
Mussels and clams are low in fat too which lessens the chance of heart disease.
Rich in haem iron
Greenlipped mussels have over 3x the haem iron of rump steak! Greenlipped mussels are found to contain 12mg per 100g of meat compared to the rump steak. Haem iron is iron from animal sources and is the most easily absorbed form of iron.
The most important function of iron in the body is to carry oxygen in the red blood cells to the muscles. Iron gives blood its characteristic red colour. Certain enzymes require iron, and iron is essential to produce energy.
Mineral & Vitamins
They are also a rich source of selenium, iron, Vitamin B12 and iodine, and a good source of magnesium and calcium. Five New Zealand Green Shell Mussels provide almost 100% of your daily iodine and selenium needs, 1/3 of daily protein needs and almost three times your daily Vitamin B12 needs.
Greenlipped Mussel Extract
As well as being a healthy food source, nutraceutical products derived from Green Shell Mussel powder and oil extracts are internationally distributed and recognised as helpful for joint mobility and promoting general wellbeing – Aquaculture NZ.
Great for joints
New Zealand mussels contain high amounts of in 'Muccopolysaccharides'. These complex carbohydrates provide essential structural components for the cell walls, mucous membranes and the connective tissues of bones, teeth, tendons and cartilage.
Here is a link from a recent article on Australia’s Today Tonight programme.
New Zealand littleneck clams also benefit from a high concentration of nutrients in their tidal estuary habitat. They offer a good source of Omega 3 oils and Vitamin B12. They are also low
sugar free and a tasty offering of iron and protein.
For more information on New Zealand mussels and clams please see
Seafood generally is very good for you being low in fat whilst high in protein and nutrients. Omega Seafood cooked Gourmet Mussels are no different!
To ensure the food safety of Omega Seafood Cooked Gourmet Mussels and Clams, always follow the storage and cooking instructions. Once the pouch is open, eat mussels and clams within 2-3 days and store in the refrigerator.
Pregnant women and people who are immune compromised should not eat Omega Seafood Cooked Gourmet Seafood. PHR Processing Ltd’s products are processed and packed in licensed factories to the highest ISO, HACCP and Food Safety Standards
. For more information or License numbers please contact: PHR Processing on +64 3 5791421