• Lizzie Redwood

Smoked Fish Pate with Mussels

fish pate on sourdough with mussels to garnish, flat lay food photography


150g smoked fish (or salmon)

100g -150g cream cheese

2 Tbsp parsley, finely chopped

1/2 lemon, juice + zest

Salt and pepper

Fresh Omega Mussels (Straight from the pouch)

Toasted sourdough to serve with


  1. Mix all ingredients together in a bowl with a fork or in a small food processor. Garnish with parsley and season with salt and pepper.

  2. Serve with toasted sourdough and top with fresh Omega mussels.

Recipe and Photography by Thea Betts:

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