Smoked Fish Pate with Mussels
150g smoked fish (or salmon)
100g -150g cream cheese
2 Tbsp parsley, finely chopped
1/2 lemon, juice + zest
Salt and pepper
Fresh Omega Mussels (Straight from the pouch)
Toasted sourdough to serve with
Mix all ingredients together in a bowl with a fork or in a small food processor. Garnish with parsley and season with salt and pepper.
Serve with toasted sourdough and top with fresh Omega mussels.
Recipe and Photography by Thea Betts: