P.H.R Processing Ltd is a family owned manufacturer of lightly cooked New Zealand green shell mussels and littleneck clams.
Owners, Chris & Trish Redwood have been involved in the mussel farming industry for over 40 years.Having grown up on Forsyth Island on the outer of the Marlborough Sounds, Chris (and his father Pembroke Henry Redwood) saw the potential for mussel farming around the island, in the late 1970s. To this day this is where most of the Redwood farms are still located. The isolation and strong abundant currents making for superb growing conditions.
In 2003, joined by Trish’s siblings Jo and Sandy O’Connell, P.H.R Processing Ltd (a homage to Chris’ father), was formed. The following year they launched the 500g Omega Seafood Cooked Gourmet Mussels.
The outstanding flavour, texture and shelf life were rewarded by winning the highly prestigious “European Seafood Exposition Prix d’Elite for Foodservice (and the convenience category)” in 2005.
In 2006, a 1Kg version was added and in 2007 the 1Kg Omega Seafood Cooked Gourmet Littleneck Clams joined the range.
Hard earned domestic and international success has followed. Vincent Redwood, Chris' son joined the firm in 2013 bringing sound financial acumen and a growth and efficiency focus.
Omega Seafood now sells around the world across foodservice and retail sectors. Meanwhile P.H.R Processing Ltd enjoys trusted contract processing relationships with key seafood partners.
We’re always keen to make the most of opportunities so please get in contact if you think we might be able to work together. Contact email@example.com