Omega Seafood produce gourmet vacuum packed

and ready to eat New Zealand Green Lipped Mussels

and Clams. We are a family business based in Marlborough,

New Zealand.

Tel: +64 35791421   |​ 4 Seafair Close, Blenheim, NZ  

White Wine Mussels 

SERVES 4

COOKS IN 20 MINUTES

DIFFICULTY EASY PEASY

Ingredients

​​

  • 2kg Omega Mussels

  • 2 tablespoons olive oil

  • 1 large shallot, diced

  • 2-3 cloves garlic, crushed

  • 1 cup (250ml) dry white wine

  • 1 bunch fresh herbs: eg thyme, oregano, bay leaves, fennel

  • 2 tablespoons finely chopped fresh parsley

Method

​​

  1. Open the mussels, draining all of the liquid from each bag and set aside, as this will be used for 'stock'.

  2. Heat the oil in a large saucepan and sauté the shallot, until softened. And then stir in the garlic. 

  3. Next add the reserved liquid, wine and herbs and simmer for 2 minutes.

  4. Add the mussels and parsley and heat through.

  5. Remove the bunch of herbs.

  6. Serve the mussels in bowls topped with the juices.