Heat
the oil in a large pan, add the garlic
and cook without browning for 1-2 minutes.
Add
the tomatoes (and juice), tomato paste
and wine. Snip the corner off the Ωmega™ Mussel
pack and pour the liquid into the pan (reserve
the Mussels to add later). Stir to combine
then leave to the sauce to simmer for 5-10
minutes over a medium heat.
Cook the pasta
according to the packet instructions. When
cooked, drain it thoroughly, then toss
with a little additional olive oil.
Season the
sauce to taste with salt and pepper, then
add the Ωmega™ Mussels and simmer for 2-3
minutes longer, or until heated through.
Arrange
the pasta in serving bowls, top with the
mussels and sauce and serve garnished with
a little chopped parsley or basil. Enjoy!
This recipe
was created by Luke McCann
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